Frozen fruit popsickles

Ingredients

• 5 oz peeled pineapple
• ½ mango
• 2¾  oz peeled, seedless watermelon
• 3½ peeled honeydew melon
• 4 wooden sticks (popsicle sticks)

Method

Cut each fruit into four cubes.  

Thread the cubes onto the wooden sticks.

Freeze for 4 hours or until frozen.