Spaghetti bolognaise

Ingredients

• 2 tablespoons vegetable oil
• 1 onion chopped
• 1 clove garlic chopped
• 4 oz lean minced beef
• ¼ pint water
• 1 tablespoon tomato puree
• Marjoram or oregano
• Diced mushrooms
• Spaghetti
• Grated parmesan cheese

Method

Using medium sized pan add the vegetable oil and heat up.

Add the diced onion and garlic and cook for 4-5 minutes (cook without colour). Add the beef and cook, colouring lightly.

Add ¼ pt boiling water, tomato puree and herbs to the beef and simmer until tender. Add the mushrooms and simmer for 5 minutes.

Meanwhile cook the spaghetti for 12-15 minutes until soft. Drain well in a colander.

Arrange spaghetti on plate with bolognaise in the middle of the plate. Add grated parmesan cheese can be sprinkled on top, if desired.