Tomato and tarragon sausage casserole

Time in oven:   45 mins -1 Hour             Serves 4

Ingredients

• 1 lb pork sausages
• 14 oz can chopped tomatoes
• 4 oz onions, chopped
• 5 oz carrots, chopped
• 1 teaspoon tarragon
• 3 tablespoons tomato sauce
• ½ pint water
• 1 veg oxo cube

Method

Pre-heat oven to 180 C/Gas mark 4.

Prick sausages with fork and put under the grill to brown on both sides.

Cut each sausage into 2 or 3 pieces.

Put tomatoes, sausages, onions, carrots, tarragon, tomato sauce, water and oxo cube in to saucepan and bring to the boil. Transfer to casserole dish, cover and place in oven.

Serve with mashed or baked potato and green salad.