Chicken nuggets

Ingredients

• 4 chicken breasts
• 1-2 eggs
• Crushed cornflakes
• Breadcrumbs
• Flour
• Seasoning
• Spray Oil

Method

Preheat the oven to 180 C.

Put plain flour into a bowl.

Put crushed cornflakes, breadcrumbs and seasoning together in another bowl.

Whisk egg in a bowl and set aside.

Cut chicken into small pieces and place each piece into the plain flour, then the egg and finally the cornflakes and breadcrumbs and place on a wire rack or oven tray, then spray with a little oil,

Place in the oven for 15 minutes, turn each chicken piece over and return to the oven for a further 10-15 minutes (until golden in colour).