Stewed apple and custard

Ingredients

• 1 eating apple (medium)
• 2  fl oz water
• 3 fl oz milk
• 1½  tsp corn flour

Method

Core and peel the apple and cook by poaching in water until soft, and puree.

Mix milk and corn flour together and using a non stick pan bring the custard to the boil stirring continuously.

Add the apple puree and some more milk to the mixture to thicken.