Porridge
Ingredients
- 2 oz rolled oats
- 6 fl oz water
Cover both in a sealed container and soak overnight.
Method
Sieve the porridge mixture into a non stick pan and add 4 fl oz of milk.
Bring to the boil. Cool and serve.
Ingredients
Cover both in a sealed container and soak overnight.
Method
Sieve the porridge mixture into a non stick pan and add 4 fl oz of milk.
Bring to the boil. Cool and serve.