{"id":514,"date":"2020-03-03T10:34:22","date_gmt":"2020-03-03T10:34:22","guid":{"rendered":"https:\/\/www.healthyhebrideankids.scot.nhs.uk\/?page_id=514"},"modified":"2020-03-03T15:49:27","modified_gmt":"2020-03-03T15:49:27","slug":"recipe-thai-fish-cakes","status":"publish","type":"page","link":"https:\/\/www.healthyhebrideankids.scot.nhs.uk\/?page_id=514","title":{"rendered":"Recipe &#8211; Thai Fish Cakes"},"content":{"rendered":"\n<h2 class=\"has-luminous-vivid-orange-color has-text-color wp-block-heading\">Thai fish cakes<\/h2>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 lb firm white fish fillets (cod or haddock)<\/li><li>2 tablespoons chopped fresh coriander<\/li><li>2 tablespoons Thai red curry paste<\/li><li>1 fresh green chilli, seeded and chopped<\/li><li>2 tablespoons grated lime rind<\/li><li>crisp lettuce leaves, shredded<\/li><li>3 spring onions sliced<\/li><li>Sweet chilli sauce<\/li><li>1 tablespoon lime juice<\/li><li>2 tablespoons groundnut oil<\/li><li>salt<\/li><\/ul>\n\n\n\n<p><strong>Method<\/strong><\/p>\n\n\n\n<p>Cut the fish into chunks and place in a blender or food processor.<\/p>\n\n\n\n<p>Add spring onions, coriander, red curry past, green chilli, lime rind and juice to the fish.&nbsp;&nbsp; Season with salt to taste. <\/p>\n\n\n\n<p>Process until finely minced, and using floured hands divide fish mixture into 16 pieces, shaping into small fishcakes.<\/p>\n\n\n\n<p>Heat the oil in a frying pan and fry each fish cake for 8-10 minutes until cooked, turning carefully until evenly browned.&nbsp;&nbsp; Keep hot in the oven until remaining fish cakes are cooked.<\/p>\n\n\n\n<p>Serve on a bed of crisp lettuce leaves with shredded spring onions and sweet chilli sauce if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thai fish cakes Ingredients 1 lb firm white fish fillets (cod or haddock) 2 tablespoons chopped fresh coriander 2 tablespoons Thai red curry paste 1 fresh green chilli, seeded and chopped 2 tablespoons grated lime rind crisp lettuce leaves, shredded 3 spring onions sliced Sweet chilli sauce 1 tablespoon lime juice 2 tablespoons groundnut oil&hellip; <br \/> <a class=\"button small blue\" href=\"https:\/\/www.healthyhebrideankids.scot.nhs.uk\/?page_id=514\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/homepage.php","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-514","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.healthyhebrideankids.scot.nhs.uk\/index.php?rest_route=\/wp\/v2\/pages\/514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthyhebrideankids.scot.nhs.uk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.healthyhebrideankids.scot.nhs.uk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthyhebrideankids.scot.nhs.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthyhebrideankids.scot.nhs.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=514"}],"version-history":[{"count":2,"href":"https:\/\/www.healthyhebrideankids.scot.nhs.uk\/index.php?rest_route=\/wp\/v2\/pages\/514\/revisions"}],"predecessor-version":[{"id":649,"href":"https:\/\/www.healthyhebrideankids.scot.nhs.uk\/index.php?rest_route=\/wp\/v2\/pages\/514\/revisions\/649"}],"wp:attachment":[{"href":"https:\/\/www.healthyhebrideankids.scot.nhs.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}